Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Pasta & Orzo / Lemon Vermicelli with Olives and Capers
Lemon Vermicelli with Olives and Capers
Pasta & Orzo Members

Lemon Vermicelli with Olives and Capers

Lemon Vermicelli with Olives and Capers -- a pasta plate that comes together in about 86 minutes with pantry staples and a confident hand.

***** 4.7 · 62 ratings
13mPrep
73mCook
86mTotal
4Serves
AdvancedLevel
361Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Pasta & Orzo

You might also like

Saffron Rigatoni with Chili and Mint Pasta & Orzo Members
★4.9

Saffron Rigatoni with Chili and Mint

Comfort with a pasta soul: rigatoni with Chili and Mint, built on caramelized aromatics and a slow, steady sim... 50 min 3 Medium
Farfalle with Tahini Drizzle Pasta & Orzo Members
★4.6

Farfalle with Tahini Drizzle

A rustic take on farfalle with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredie... 32 min 7 Advanced
Slow-Cooked Trofie Pasta & Orzo Free
★4.6

Slow-Cooked Trofie

Slow-Cooked Trofie -- the kind of pasta dish that tastes like it took all day but does not. 33 min 4 Medium
Saffron Orecchiette with Lemon and Oregano Pasta & Orzo Free
★4.5

Saffron Orecchiette with Lemon and Oregano

Bright, herb-forward orecchiette with Lemon and Oregano that proves pasta cooking is about restraint, not shor... 57 min 3 Medium