Sweets & Bakery
Members
Lemon Yogurt Cake with Citrus Syrup
This yogurt cake with Citrus Syrup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 186 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Comfort with a sweets soul: rice pudding, built on caramelized aromatics and a slow, steady simmer.
Sweets & Bakery
Members
Simple Halva, the way the sweets coast does it, with Vanilla Cream -- generous, unfussy, and made for sharing.
Sweets & Bakery
Members
Weeknight-friendly honey cake with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
Sweets & Bakery
Members
Comfort with a sweets soul: semolina halva, built on caramelized aromatics and a slow, steady simmer.