Grains & Bowls
Free recipe
Lentil Rice with Garlic and Herbs
Simple Lentil Rice with Garlic and Herbs -- the kind of grains dish that tastes like it took all day but does not.
***** 4.9 · 919 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Garlic and Herbs: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the lentil rice warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Grains & Bowls
You might also like
Grains & Bowls
Free
Simple Lentil Rice with Chili and Mint -- the kind of grains dish that tastes like it took all day but does no...
Grains & Bowls
Free
This barley bowl with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Grains & Bowls
Members
Chargrilled Herbed Rice -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
This lentil rice with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...