Pasta & Orzo
Members
Mafaldine with Preserved Lemon
This mafaldine with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 390 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A pasta favorite: gemelli, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Free
This cavatelli with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treate...
Pasta & Orzo
Members
Simple Penne in White Wine -- a pasta plate that comes together in about 28 minutes with pantry staples and a...
Pasta & Orzo
Members
Weeknight-friendly gemelli with a pasta accent, with Fresh Herbs, finished with a squeeze of lemon and a showe...