French Provincial
Members
Marinated Duck Confit in White Wine
Marinated Duck Confit in White Wine -- the kind of french dish that tastes like it took all day but does not.
***** 4.8 · 92 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward bouillabaisse that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Weeknight-friendly pissaladiere with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
A rustic take on bouillabaisse with Chili and Mint. Expect deep, savory flavor from a short list of honest ing...
French Provincial
Free
Simple Chicken Fricassee with Preserved Lemon -- the kind of french dish that tastes like it took all day but...