French Provincial
Members
Marinated Duck Confit in White Wine
Marinated Duck Confit in White Wine -- the kind of french dish that tastes like it took all day but does not.
***** 4.8 · 92 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Wood-Fired Coq au Vin, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
This pissaladiere leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
French Provincial
Free
Lemon Herb Omelette, the way the french coast does it, with Toasted Almonds -- generous, unfussy, and made for...
French Provincial
Free
Marinated Lentils du Puy, the way the french coast does it -- generous, unfussy, and made for sharing.