Mezze & Small Plates
Members
Marinated Feta with Lemon and Oregano
Weeknight-friendly marinated feta with a mezze accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 374 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A mezze favorite: marinated feta, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
This marinated olives leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Mezze & Small Plates
Free
Comfort with a mezze soul: baba ganoush with Capers and Parsley, built on caramelized aromatics and a slow, st...
Mezze & Small Plates
Members
Bright, herb-forward smoked eggplant that proves mezze cooking is about restraint, not shortcuts.