Vegetable-Forward
Members
Marinated Grilled Vegetable Platter with Sea Salt and Thyme
Marinated Grilled Vegetable Platter, the way the vegetable coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for sharing.
***** 4.8 · 490 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Marinated Stuffed Zucchini -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
Citrus-Marinated Lentil Stew with Sea Salt and Thyme -- the kind of vegetable dish that tastes like it took al...
Vegetable-Forward
Free
A rustic take on bean stew with Tomato and Basil. Expect deep, savory flavor from a short list of honest ingre...
Vegetable-Forward
Members
Our vegetable kitchen turns eggplant rollatini into something special, with Chickpeas, ready in roughly 33 min...