Vegetable-Forward
Members
Marinated Grilled Vegetable Platter with Sea Salt and Thyme
Marinated Grilled Vegetable Platter, the way the vegetable coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for sharing.
***** 4.8 · 490 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Our vegetable kitchen turns chickpea curry into something special, with Chili and Mint, ready in roughly 39 mi...
Vegetable-Forward
Free
Bright, herb-forward zucchini boats with Pomegranate that proves vegetable cooking is about restraint, not sho...
Vegetable-Forward
Free
This braised greens with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Vegetable-Forward
Free
A rustic take on vegetable gratin. Expect deep, savory flavor from a short list of honest ingredients.