French Provincial
Members
Marinated Herb Omelette with Sea Salt and Thyme
A french favorite: herb omelette with Sea Salt and Thyme, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 38 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Sun-Dried Tomato Tarte with Harissa Butter -- a french plate that comes together in about 23 minutes with pant...
French Provincial
Free
Our french kitchen turns salmon en papillote into something special, with Capers and Parsley, ready in roughly...
French Provincial
Members
Our french kitchen turns chicken fricassee into something special, with Garlic and Herbs, ready in roughly 47...
French Provincial
Members
Our french kitchen turns provencal tomatoes into something special, in White Wine, ready in roughly 86 minutes...