Turkish Sofra
Members
Marinated Imam Bayildi with Garlic and Herbs
A rustic take on imam bayildi with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 716 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
This cacik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Free
A turkish favorite: urfa kebab, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Free
Our turkish kitchen turns sac kavurma into something special, in White Wine, ready in roughly 29 minutes start...
Turkish Sofra
Free
Comfort with a turkish soul: manti in White Wine, built on caramelized aromatics and a slow, steady simmer.