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Home / Recipes / Pasta & Orzo / Marinated Mafaldine with Sea Salt and Thyme
Marinated Mafaldine with Sea Salt and Thyme
Pasta & Orzo Members

Marinated Mafaldine with Sea Salt and Thyme

Bright, herb-forward mafaldine with Sea Salt and Thyme that proves pasta cooking is about restraint, not shortcuts.

***** 4.7 · 96 ratings
27mPrep
31mCook
58mTotal
2Serves
MediumLevel
795Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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