Grains & Bowls
Members
Marinated Orzo Pilaf with Charred Onion
Marinated Orzo Pilaf with Charred Onion -- the kind of grains dish that tastes like it took all day but does not.
***** 4.6 · 536 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
This shrimp grain bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wit...
Grains & Bowls
Members
Simple Orzo Pilaf, the way the grains coast does it, with Tahini Drizzle -- generous, unfussy, and made for sh...
Grains & Bowls
Free
Lemon Lentil Rice -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Weeknight-friendly rice pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.