Grains & Bowls
Members
Marinated Quinoa Pilaf with Sea Salt and Thyme
Weeknight-friendly quinoa pilaf with a grains accent, with Sea Salt and Thyme, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 448 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
This barley bowl with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Grains & Bowls
Members
Chargrilled Barley Bowl -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Members
This bean bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Grains & Bowls
Free
Saffron Mujadara with Warm Spices -- a grains plate that comes together in about 62 minutes with pantry staple...