Mediterranean Classics
Members
Marinated Roasted Cauliflower with Charred Onion
This roasted cauliflower with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 874 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Comfort with a mediterranean soul: vegetable tagine, built on caramelized aromatics and a slow, steady simmer.
Mediterranean Classics
Members
Citrus-Marinated Stuffed Tomatoes with Charred Onion -- the kind of mediterranean dish that tastes like it too...
Mediterranean Classics
Members
Bright, herb-forward butter bean casserole in Herbed Oil that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Free
Simple Vegetable Tagine, the way the mediterranean coast does it, in White Wine -- generous, unfussy, and made...