Levantine Mezze
Members
Marinated Shish Tawook with Garlic and Herbs
Weeknight-friendly shish tawook with a levantine accent, with Garlic and Herbs, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 258 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward grilled kofta that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Our levantine kitchen turns shawarma bowl into something special, ready in roughly 33 minutes start to finish.
Levantine Mezze
Members
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Levantine Mezze
Free
Our levantine kitchen turns shawarma bowl into something special, with Pomegranate, ready in roughly 62 minute...