Vegetable-Forward
Members
Marinated Spinach Pie in White Wine
Weeknight-friendly spinach pie with a vegetable accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 134 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Weeknight-friendly stuffed zucchini with a vegetable accent, finished with a squeeze of lemon and a shower of...
Vegetable-Forward
Free
Comfort with a vegetable soul: butter beans with Feta and Dill, built on caramelized aromatics and a slow, ste...
Vegetable-Forward
Free
This chickpea curry leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Vegetable-Forward
Free
A rustic take on grilled vegetable platter. Expect deep, savory flavor from a short list of honest ingredients...