Mezze & Small Plates
Members
Marinated Stuffed Dates with Garlic and Herbs
A rustic take on stuffed dates with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 488 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Our mezze kitchen turns grilled bread into something special, with Chili and Mint, ready in roughly 67 minutes...
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...
Mezze & Small Plates
Free
Slow-Cooked Baba Ganoush, the way the mezze coast does it, with Basil Oil -- generous, unfussy, and made for s...
Mezze & Small Plates
Members
Comfort with a mezze soul: whipped ricotta, built on caramelized aromatics and a slow, steady simmer.