Mediterranean Classics
Members
Marinated White Bean Salad with Garlic and Herbs
This white bean salad with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
A mediterranean favorite: grilled halloumi with Preserved Lemon, cooked low and slow so every layer of flavor...
Mediterranean Classics
Free
Bright, herb-forward roasted cauliflower in Saffron Broth that proves mediterranean cooking is about restraint...
Mediterranean Classics
Members
Weeknight-friendly olive tapenade toast with a mediterranean accent, with Warm Spices, finished with a squeeze...
Mediterranean Classics
Members
Skillet Braised Fennel with Harissa Butter -- a mediterranean plate that comes together in about 75 minutes wi...