Grains & Bowls
Members
Mediterranean Bowl with Lemon and Oregano
Simple Mediterranean Bowl, the way the grains coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.6 · 842 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A grains favorite: bulgur pilaf, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Free
A rustic take on roasted veg bowl with Feta and Dill. Expect deep, savory flavor from a short list of honest i...
Grains & Bowls
Free
Bright, herb-forward quinoa pilaf with Toasted Almonds that proves grains cooking is about restraint, not shor...
Grains & Bowls
Members
Bright, herb-forward rice pilaf that proves grains cooking is about restraint, not shortcuts.