Turkish Sofra
Members
Menemen in White Wine
Weeknight-friendly menemen with a turkish accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 144 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Grilled Cacik, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
This imam bayildi with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Turkish Sofra
Free
Saffron Sac Kavurma, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Baked Sac Kavurma in Herbed Oil -- the kind of turkish dish that tastes like it took all day but does not.