Spanish & Tapas
Members
Migas with Chili and Mint
Weeknight-friendly migas with a spanish accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 906 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Golden Sardines with Mint and Peas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Spiced Pincho, the way the spanish coast does it, with Preserved Lemon -- generous, unfussy, and made for shar...
Spanish & Tapas
Free
Simple Piquillo Peppers, the way the spanish coast does it, with Lemon and Oregano -- generous, unfussy, and m...
Spanish & Tapas
Free
This croquetas with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...