Italian Kitchen
Free recipe
Minestrone with Roasted Peppers
A rustic take on minestrone with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 497 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the minestrone warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Free
A rustic take on arancini. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
A italian favorite: minestrone with Mint and Peas, cooked low and slow so every layer of flavor has time to se...
Italian Kitchen
Members
Comfort with a italian soul: risotto in White Wine, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
Braised Polenta with Capers and Parsley -- a italian plate that comes together in about 99 minutes with pantry...