Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Msemen with Lemon and Oregano
Msemen with Lemon and Oregano
Moroccan & North African Members

Msemen with Lemon and Oregano

Comfort with a moroccan soul: msemen with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 812 ratings
6mPrep
44mCook
50mTotal
4Serves
MediumLevel
775Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Lemon Msemen with Pine Nuts Moroccan & North African Members
★4.5

Lemon Msemen with Pine Nuts

Bright, herb-forward msemen with Pine Nuts that proves moroccan cooking is about restraint, not shortcuts. 89 min 8 Advanced
Spiced Chicken Tagine with Pomegranate Moroccan & North African Members
★4.5

Spiced Chicken Tagine with Pomegranate

A moroccan favorite: chicken tagine with Pomegranate, cooked low and slow so every layer of flavor has time to... 62 min 3 Medium
Chargrilled Apricot Lamb Moroccan & North African Members
★4.8

Chargrilled Apricot Lamb

Bright, herb-forward apricot lamb that proves moroccan cooking is about restraint, not shortcuts. 74 min 2 Advanced
Merguez with Pomegranate Moroccan & North African Members
★4.7

Merguez with Pomegranate

Simple Merguez with Pomegranate -- the kind of moroccan dish that tastes like it took all day but does not. 67 min 5 Medium