Levantine Mezze
Members
Muhammara with Chili and Mint
Weeknight-friendly muhammara with a levantine accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 88 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward hummus that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Our levantine kitchen turns stuffed kibbeh into something special, with Charred Onion, ready in roughly 31 min...
Levantine Mezze
Free
A rustic take on batata harra with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredi...
Levantine Mezze
Free
Spiced Shawarma Bowl with Fresh Herbs -- the kind of levantine dish that tastes like it took all day but does...