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Home / Recipes / Vegetable-Forward / Mushroom Ragu with Tahini Drizzle
Mushroom Ragu with Tahini Drizzle
Vegetable-Forward Members

Mushroom Ragu with Tahini Drizzle

A vegetable favorite: mushroom ragu with Tahini Drizzle, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 646 ratings
18mPrep
31mCook
49mTotal
7Serves
MediumLevel
313Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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