French Provincial
Free recipe
Nicoise Salad with Roasted Peppers
A rustic take on nicoise salad with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 789 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the nicoise salad warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More French Provincial
You might also like
French Provincial
Free
Skillet Coq au Vin -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
Wood-Fired Coq au Vin, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Simple Cassoulet with Feta and Dill -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
Our french kitchen turns cassoulet into something special, ready in roughly 74 minutes start to finish.