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Home / Recipes / Seafood & Catch / Octopus in Saffron Broth
Octopus in Saffron Broth
Seafood & Catch Members

Octopus in Saffron Broth

This octopus in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 182 ratings
8mPrep
62mCook
70mTotal
4Serves
MediumLevel
389Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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