French Provincial
Members
Onion Soup with Tahini Drizzle
Comfort with a french soul: onion soup with Tahini Drizzle, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 64 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
This ratatouille leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
French Provincial
Free
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Our french kitchen turns beef daube into something special, ready in roughly 28 minutes start to finish.
French Provincial
Members
Marinated Cassoulet with Sea Salt and Thyme -- the kind of french dish that tastes like it took all day but do...