Sweets & Bakery
Members
Orange Cake with Rosewater
Weeknight-friendly orange cake with a sweets accent, with Rosewater, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 840 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
This yogurt cake with Citrus Syrup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Sweets & Bakery
Free
Comfort with a sweets soul: yogurt cake with Candied Walnuts, built on caramelized aromatics and a slow, stead...
Sweets & Bakery
Members
A sweets favorite: fig tart, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
A rustic take on date cookies with Citrus Syrup. Expect deep, savory flavor from a short list of honest ingred...