Sweets & Bakery
Members
Orange Cake with Toasted Almonds
Bright, herb-forward orange cake with Toasted Almonds that proves sweets cooking is about restraint, not shortcuts.
***** 4.5 · 914 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Our sweets kitchen turns lemon tart into something special, with Dark Chocolate, ready in roughly 55 minutes s...
Sweets & Bakery
Members
A rustic take on apricot tart with Date Caramel. Expect deep, savory flavor from a short list of honest ingred...
Sweets & Bakery
Free
A rustic take on rice pudding with Fig and Honey. Expect deep, savory flavor from a short list of honest ingre...
Sweets & Bakery
Free
Comfort with a sweets soul: baklava, built on caramelized aromatics and a slow, steady simmer.