Pasta & Orzo
Members
Orzo in Saffron Broth
A pasta favorite: orzo in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 730 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
This mafaldine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Members
A rustic take on cavatelli with Warm Spices. Expect deep, savory flavor from a short list of honest ingredient...
Pasta & Orzo
Free
Oven-Baked Casarecce -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Free
Weeknight-friendly orzo with a pasta accent, finished with a squeeze of lemon and a shower of herbs.