Pasta & Orzo
Members
Orzo in White Wine
Weeknight-friendly orzo with a pasta accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 104 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A rustic take on paccheri with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredien...
Pasta & Orzo
Free
Simple Linguine with Tomato and Basil -- a pasta plate that comes together in about 46 minutes with pantry sta...
Pasta & Orzo
Members
Marinated Farfalle, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Our pasta kitchen turns ziti into something special, with Toasted Almonds, ready in roughly 61 minutes start t...