Grains & Bowls
Members
Orzo Pilaf with Lemon and Oregano
A rustic take on orzo pilaf with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 618 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
This lentil rice with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Grains & Bowls
Free
Braised Roasted Veg Bowl with Yogurt and Sumac -- a grains plate that comes together in about 48 minutes with...
Grains & Bowls
Members
Bright, herb-forward shrimp grain bowl that proves grains cooking is about restraint, not shortcuts.
Grains & Bowls
Members
A grains favorite: spiced couscous with Chili and Mint, cooked low and slow so every layer of flavor has time...