French Provincial
Members
Oven-Baked Beef Bourguignon
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 254 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
This pot-au-feu in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
French Provincial
Members
Bright, herb-forward beef bourguignon that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Weeknight-friendly cassoulet with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
Weeknight-friendly onion soup with a french accent, with Tomato and Basil, finished with a squeeze of lemon an...