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Home / Recipes / Italian Kitchen / Oven-Baked Cacio e Pepe with Chickpeas
Oven-Baked Cacio e Pepe with Chickpeas
Italian Kitchen Members

Oven-Baked Cacio e Pepe with Chickpeas

Weeknight-friendly cacio e pepe with a italian accent, with Chickpeas, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 68 ratings
13mPrep
13mCook
26mTotal
8Serves
MediumLevel
639Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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