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Home / Recipes / Pasta & Orzo / Oven-Baked Casarecce with Lemon and Oregano
Oven-Baked Casarecce with Lemon and Oregano
Pasta & Orzo Members

Oven-Baked Casarecce with Lemon and Oregano

Weeknight-friendly casarecce with a pasta accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 476 ratings
30mPrep
49mCook
79mTotal
5Serves
AdvancedLevel
299Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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