French Provincial
Members
Oven-Baked Cassoulet with Warm Spices
This cassoulet with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 94 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Chargrilled Salmon en Papillote, the way the french coast does it, with Fresh Herbs -- generous, unfussy, and...
French Provincial
Free
Sun-Dried Tomato Ratatouille with Roasted Peppers -- the kind of french dish that tastes like it took all day...
French Provincial
Free
Slow-Roasted Cassoulet, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Simple Tarte, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.