Pasta & Orzo
Members
Oven-Baked Cavatelli with Warm Spices
A rustic take on cavatelli with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 322 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
This lasagnette leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Members
Weeknight-friendly orecchiette with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Free
A pasta favorite: gemelli with Pomegranate, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Members
Bright, herb-forward pappardelle with Garlic and Herbs that proves pasta cooking is about restraint, not short...