Greek Table
Members
Oven-Baked Dolmades with Chickpeas
Oven-Baked Dolmades, the way the greek coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
***** 4.6 · 64 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, with Sea Salt and Thyme, ready in roughly 58 mi...
Greek Table
Members
A rustic take on briam. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Members
Slow-Cooked Kolokithokeftedes, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Members
A greek favorite: gemista, cooked low and slow so every layer of flavor has time to settle.