Breakfast & Brunch
Members
Oven-Baked Egg Flatbread with Lemon and Oregano
This egg flatbread with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 290 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Garlic Savory Oats with Cracked Pepper -- the kind of breakfast dish that tastes like it took all day but does...
Breakfast & Brunch
Members
Oven-Baked Za'atar Eggs -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Members
Comfort with a breakfast soul: ricotta pancakes with Harissa Butter, built on caramelized aromatics and a slow...
Breakfast & Brunch
Free
Sun-Dried Tomato Feta Scramble, the way the breakfast coast does it -- generous, unfussy, and made for sharing...