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Home / Recipes / Breakfast & Brunch / Oven-Baked Egg Flatbread with Lemon and Oregano
Oven-Baked Egg Flatbread with Lemon and Oregano
Breakfast & Brunch Members

Oven-Baked Egg Flatbread with Lemon and Oregano

This egg flatbread with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 290 ratings
23mPrep
39mCook
62mTotal
7Serves
MediumLevel
477Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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