Italian Kitchen
Members
Oven-Baked Eggplant Parmesan
Bright, herb-forward eggplant parmesan that proves italian cooking is about restraint, not shortcuts.
***** 4.8 · 86 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
A italian favorite: risotto with Yogurt and Sumac, cooked low and slow so every layer of flavor has time to se...
Italian Kitchen
Members
A italian favorite: eggplant parmesan with Warm Spices, cooked low and slow so every layer of flavor has time...
Italian Kitchen
Free
Bright, herb-forward polenta that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Members
This osso buco with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...