Levantine Mezze
Members
Oven-Baked Falafel
Bright, herb-forward falafel that proves levantine cooking is about restraint, not shortcuts.
***** 4.5 · 944 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns kibbeh into something special, ready in roughly 37 minutes start to finish.
Levantine Mezze
Free
This batata harra with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Levantine Mezze
Members
Our levantine kitchen turns baba ganoush into something special, with Lemon and Oregano, ready in roughly 51 m...
Levantine Mezze
Members
Weeknight-friendly stuffed kibbeh with a levantine accent, with Chickpeas, finished with a squeeze of lemon an...