Greek Table
Members
Oven-Baked Fasolada
Comfort with a greek soul: fasolada, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 696 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
This pastitsio leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Members
Grilled Saganaki -- a greek plate that comes together in about 40 minutes with pantry staples and a confident...
Greek Table
Members
Weeknight-friendly grilled octopus with a greek accent, with Za'atar, finished with a squeeze of lemon and a s...
Greek Table
Free
Weeknight-friendly fava puree with a greek accent, with Harissa Butter, finished with a squeeze of lemon and a...