Levantine Mezze
Free recipe
Oven-Baked Foul Mudammas with Warm Spices
Our levantine kitchen turns foul mudammas into something special, with Warm Spices, ready in roughly 53 minutes start to finish.
***** 4.7 · 137 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Warm Spices: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the foul mudammas warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Levantine Mezze
You might also like
Levantine Mezze
Free
Braised Mujadara -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Our levantine kitchen turns hummus into something special, with Pomegranate, ready in roughly 54 minutes start...
Levantine Mezze
Free
Crispy Falafel with Cracked Pepper -- the kind of levantine dish that tastes like it took all day but does not...
Levantine Mezze
Members
Comfort with a levantine soul: tabbouleh with Warm Spices, built on caramelized aromatics and a slow, steady s...