Spanish & Tapas
Members
Oven-Baked Gambas al Ajillo with Chili and Mint
Oven-Baked Gambas al Ajillo with Chili and Mint -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.7 · 46 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Slow-Roasted Romesco Chicken, the way the spanish coast does it, with Olives and Capers -- generous, unfussy,...
Spanish & Tapas
Free
Bright, herb-forward sardines in Saffron Broth that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
Weeknight-friendly pincho with a spanish accent, with Garlic and Herbs, finished with a squeeze of lemon and a...