Vegetable-Forward
Free recipe
Oven-Baked Grilled Vegetable Platter with Warm Spices
A vegetable favorite: grilled vegetable platter with Warm Spices, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 471 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Warm Spices: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the grilled vegetable platter warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Vegetable-Forward
You might also like
Vegetable-Forward
Free
Braised Spinach Pie -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Free
Slow-Roasted Grilled Vegetable Platter with Pine Nuts -- the kind of vegetable dish that tastes like it took a...
Vegetable-Forward
Members
A rustic take on zucchini boats with Lemon and Oregano. Expect deep, savory flavor from a short list of honest...
Vegetable-Forward
Members
Comfort with a vegetable soul: chickpea curry, built on caramelized aromatics and a slow, steady simmer.