Greek Table
Free recipe
Oven-Baked Gyro Bowl with Chickpeas
A rustic take on gyro bowl with Chickpeas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 91 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Chickpeas: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the gyro bowl warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
This fasolada with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Greek Table
Members
Roasted Saganaki, the way the greek coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for...
Greek Table
Members
Grilled Saganaki -- a greek plate that comes together in about 40 minutes with pantry staples and a confident...
Greek Table
Free
Our greek kitchen turns pastitsio into something special, ready in roughly 51 minutes start to finish.