Mediterranean Classics
Members
Oven-Baked Olive Tapenade Toast with Chili and Mint
Oven-Baked Olive Tapenade Toast, the way the mediterranean coast does it, with Chili and Mint -- generous, unfussy, and made for sharing.
***** 4.7 · 932 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
A rustic take on vegetable tagine with Chickpeas. Expect deep, savory flavor from a short list of honest ingre...
Mediterranean Classics
Free
Weeknight-friendly butter bean casserole with a mediterranean accent, finished with a squeeze of lemon and a s...
Mediterranean Classics
Free
A rustic take on braised fennel. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Free
Smoky White Bean Salad -- the kind of mediterranean dish that tastes like it took all day but does not.