Grains & Bowls
Members
Oven-Baked Orzo Pilaf
Oven-Baked Orzo Pilaf, the way the grains coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Wood-Fired Rice Pilaf with Yogurt and Sumac -- the kind of grains dish that tastes like it took all day but do...
Grains & Bowls
Free
This bean bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Grains & Bowls
Free
Our grains kitchen turns bean bowl into something special, ready in roughly 79 minutes start to finish.
Grains & Bowls
Members
Bright, herb-forward rice pilaf with Cracked Pepper that proves grains cooking is about restraint, not shortcu...