Spanish & Tapas
Members
Oven-Baked Paella with Chili and Mint
Weeknight-friendly paella with a spanish accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 428 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Bright, herb-forward escalivada that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Simple Albondigas with Tomato and Basil -- a spanish plate that comes together in about 18 minutes with pantry...
Spanish & Tapas
Free
Pan-Seared Escalivada with Preserved Lemon -- a spanish plate that comes together in about 92 minutes with pan...
Spanish & Tapas
Free
A rustic take on escalivada in White Wine. Expect deep, savory flavor from a short list of honest ingredients.