Greek Table
Free recipe
Oven-Baked Pastitsio with Lemon and Oregano
A greek favorite: pastitsio with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 87 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Lemon and Oregano: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the pastitsio warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Roasted Fasolada with Garlic and Herbs -- a greek plate that comes together in about 78 minutes with pantry st...
Greek Table
Free
Herb-Crusted Saganaki, the way the greek coast does it, with Chickpeas -- generous, unfussy, and made for shar...
Greek Table
Members
Weeknight-friendly keftedes with a greek accent, finished with a squeeze of lemon and a shower of herbs.
Greek Table
Free
Weeknight-friendly greek salad with a greek accent, with Feta and Dill, finished with a squeeze of lemon and a...